Ingrients & Directions

1 c Flour 1/4 ts Salt
1 c Sugar 1 ts Vanilla
1 1/2 ts Baking powder 2 cn Sliced peaches

Mix together and pour into baking dish. Drain peaches and save juice. Put
peaches on top of pie crust mix. Measure peach juice and add enough water
to make 3 cups. Add 1 cup sugar and 1 teaspoon vanilla. Heat and pour
over fruit and bake at 350 .

8 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>