Orange Molasses Bread

Ingrients & Directions 3/4 c Sugar 4 c Sifted all-purpose flour 1 ts Soda 3 ts Baking powder 2 ts Salt 1 1/3 c Coarsely chopped nuts 1 c Evaporated milk 2 tb Grated orange rind 3/4 c Orange juice 3 tb Melted shortening 3/4 c Unsulphured molasses From: Arizona […]

Ingrients & Directions


3/4 c Sugar
4 c Sifted all-purpose flour
1 ts Soda
3 ts Baking powder
2 ts Salt
1 1/3 c Coarsely chopped nuts
1 c Evaporated milk
2 tb Grated orange rind
3/4 c Orange juice
3 tb Melted shortening
3/4 c Unsulphured molasses

From: Arizona Cookbook

Sif together flour, sugar, soda, baking powder, and salt. Add nuts.
Combine evaporated milk, orange rind, orange juice, shortening, and
molasses. Add to flour mixture all at once. Stir just to blend. Turn
into a greased and wax-paper lined 9x5x3 loaf pan. Bake at 325 for
one hour and 15 minutes. Makes 1 loaf.

Yields
1 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pierogi Fillings~ Sauerkraut

Wed Dec 29 , 2010
Ingrients & Directions SAUERKRAUT 2 lb Sauerkraut 1 lg Onion (thinly sliced) Sugar to taste Salt and pepper to taste 1/2 lb Diced bacon (optional) or 1/2 lb Diced salt pork (optional) 1/2 lb Butter (optional) Fresh shredded cabbage -(optional) Diced mushrooms (optional) Rinse sauerkraut and drain well. Saute sauerkraut […]

You May Like