2 Envelopes DREAM WHIP Whipped
-Topping Mix
2 3/4 c Cold milk; divided
2 pk (4-serving size) JELL-O
-Vanilla Flavor Instant
-Pudding
1 c BAKER’S ANGEL FLAKE Coconut
-toasted
1/2 c Chopped pecans; (optional)
1 9-inch baked pastry shell
-cooled
BEAT whipped topping mix and 1 cup of the milk in large bowl with electric
mixer on high speed 6 minutes or until topping thickens and forms peaks.
Add remaining 1 3/4 cups milk and pudding mixes; blend on low speed. Beat
on high speed 2 minutes, scraping bowl occasionally. Stir in coconut and
pecans. Spoon into pastry shell.
REFRIGERATE at least 4 hours or until set. Garnish with additional toasted
coconut, if desired. Store leftover pie in refrigerator.
Yields
8 Servings