1 lg Graham Cracker Pie Crust
2 cn Eagle Brand Milk
1 sm Container of Cool Whip
1 sm Pkg. chopped pecans
1 pk Nestle’s mini chocolate
-chips
Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a
large pot (seriously) and cover completely in cold water. Slowly bring pot
to rolling boil and boil for 3 hours making sure to turn cans every 30
minutes or so. At the end of 3 hrs. allow cans to cool for 1 hr. (at least
~ this part is VERY important). Open cans of Milk and spread into pie pan.
Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top.
Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you never
leave cans boiling on the stove without checking them !
Yields
1 servings