Cream Of Orange Bread – Abm

1 1/2 LB. LOAF
1 pk Active Dry Yeast
Or Quick Rise
3 c Bread flour
3 tb Brown sugar
1 ts Salt
2 tb Grated orange peel
1 ts Grated lemon peel
1/8 ts Ginger or cardamom
2 tb Cool butter,cut in pieces
2/3 c Light cream
1/2 c Water
1/4 c Undiluted,concentrated
Frozen orange juice,thawed

Place all ingredients into pan in the order suggested by the
manufacturer. Process accordingly.

Note: I’ve made this on the manual/dough cycle and shaped the dough
into rolls, did an additional rise and proceeded with standard
oven baking.

Suzy@bestweb.net

Yields
1 Loaf