Ingrients & Directions
1 c Pumpkin; Mashed, Canned 3 ea Eggs; Lg
1/2 c Brown Sugar; Firmly Packed 1/2 c Heavy Cream
3/4 t Cinnamon; Ground 1 c Mincemeat; Prepared
3/4 t Nutmeg; Ground 1 ea Unbaked 9-inch Pie Shell
1/2 t Salt
Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the
unbaked pie shell. Bake in a preheated 425 degree F. oven for 35
minutes or until the filling is set. Cool slightly on a wire rack
and serve warm.
Yields
6 servings