1 ea Pk 4 oz Sweet baking -thawed
-Chocolate 1 ea Graham cracker crust
1/3 c Milk, divided Chocolate curls, for
2 T Sugar -Garnish
8 oz Frozen whipped topping, 3 oz Cream cheese, softened
Combine sweet baking chocolate and 2 tablespoons milk in top of a
boiler; bring water to a boil. Reduce heat to low; cook until
chocolate melts, stirring occasionally. Set aside. Beat cream cheese
at high speed of an electric mixer until creamy. Gradually add sugar,
beating well. Add reserved chocolate mixture and remaining 3
tablespoons plus 1 teaspoon milk, beating until smooth. Fold in
whipped topping; spoon into crust. Garnish, if desired. Cover and
chill at least 8 hours.
Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
8 servings