Mincemeat Pie

Ingrients & Directions 3 3/4 c WATER; COLD 5 1/8 lb APPLE SLICED #10 6 lb FLOUR GEN PURPOSE 10LB 12 oz SUGAR; GRANULATED 10 LB16 7/8 lb –3 9/16 lb SHORTENING; 3LB 3 oz SALT TABLE 5LB PAN: 9-INCH PIE PAN TEMPERATURE: 425F. OVEN : 1. SEE RECIPE NOS. […]

Ingrients & Directions


3 3/4 c WATER; COLD
5 1/8 lb APPLE SLICED #10
6 lb FLOUR GEN PURPOSE 10LB
12 oz SUGAR; GRANULATED 10 LB
16 7/8 lb –
3 9/16 lb SHORTENING; 3LB
3 oz SALT TABLE 5LB

PAN: 9-INCH PIE PAN TEMPERATURE: 425F. OVEN
:

1. SEE RECIPE NOS. IG002 AND I00100.

2. COMBINE MINCEMEAT, APPLES, AND SUGAR; MIX UNTIL WELL BLENDED.

3. POUR ABOUT 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.

4. BAKE 45 MINUTES OR UNTIL LIGHTLY BROWNED.

5. CUT 6 WEDGES PER PIE.

Recipe Number: I00300

SERVING SIZE: 1/8 PIE

From the Army

Yields
100 Servings

RobinDee

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