Mexican Dump Cornbread

Ingrients & Directions 1 c Bisquick 1 c Cornmeal; (yellow) 3 tb Honey – may need 4 T 3 tb Baking soda 3/4 ts Salt 1/4 c Mozarella cheese; grated 1/4 c Colby cheese; grated 1/4 c Parmesan cheese 1 cn Green chilis w/liquid 2 lg Eggs Milk – see […]

Ingrients & Directions


1 c Bisquick
1 c Cornmeal; (yellow)
3 tb Honey – may need 4 T
3 tb Baking soda
3/4 ts Salt
1/4 c Mozarella cheese; grated
1/4 c Colby cheese; grated
1/4 c Parmesan cheese
1 cn Green chilis w/liquid
2 lg Eggs
Milk – see directions
3 tb Vanilla

In order: Dump all ingredients into a large mixing bowl. Add just enough
milk (while stirring with a fork) to produce a cake-like-batter
consistency. Continue mixing with a fork until well blended. Pour into a
well greased COOKIE sheet (about 14 1/2″ x 10″ x 1/2″). Bake in a preheated
375-400 degree oven until done. Approximately 20 minutes. Serve it hot with
chunks of real butter on top.

From

Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pie Crust

Sun Dec 5 , 2010
Ingrients & Directions 5 lb Flour 1 cn Crisco Butter Flavored short 3 c Water 1/4 c Flour Add water.Blend with a pastry blender.Should hold its shape when squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a sealable plastic bag for freezer.Makes 20 pie crusts. To […]

You May Like