Corn Bread #4

Ingrients & Directions 1 1/4 c Flour 3/4 c Corn meal 1/4 c Sugar 2 ts Baking powder 1/2 ts Salt (optional) 1 c Skim milk 1/4 c Vegetable oil (I suppose -canola would be “healthier” -(?)) 2 Egg whites -or- 1 Egg; beaten From: mrwoychick@aol.com (Mrwoychick) Date: Tue, 22 […]

Ingrients & Directions


1 1/4 c Flour
3/4 c Corn meal
1/4 c Sugar
2 ts Baking powder
1/2 ts Salt (optional)
1 c Skim milk
1/4 c Vegetable oil (I suppose
-canola would be “healthier”
-(?))
2 Egg whites -or-
1 Egg; beaten

From: mrwoychick@aol.com (Mrwoychick)

Date: Tue, 22 Nov 1994 18:35:12 +0000

Heat oven to 400 deg F. Grease 8×8 or 9×9 pan. Combine dry ingredients.
Stir in milk, oil, and egg, mixing just until dry ingredients are
moistened. Pour batter into pan. Bake 20-25 min or until light golden brown
and wooden pick inserted near center comes out clean. 9 servings.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
9 Servings

RobinDee

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