Ingrients & Directions
1 ea 9″ baked pie shell
1 qt Vanilla ice cream, softened
3/4 c Dark amber maple syrup
1 x Whipped cream for garnish
1 x Walnut halves for garnish
Combine vanilla ice cream and maple syrup in bowl until smooth. Pour
into the crust and place in the freezer for 3 to 4 hours until frozen
solid. Remove from freezer 10 – 15 minutes before serving. Garnish
with whipped cream and walnuts. From Connecticut Maple Syrup Recipes
by Maple Syrup Producers
Association of Connecticut, Inc. and State of Connecticut
Yields
6 Servings