Lime Pie

Ingrients & Directions -CRUST- 1 c Vanilla wafer crumbs 1/4 c Sugar 1/2 c Finely chopped pecans 1/4 c Butter FILLING 3 Egg yolks 1/4 c Lime juice 1 ts Grated lime rind 1 cn Sweetened condensed milk -(Eaglebrand) Green food coloring TOPPING 1 sm Carton whipping cream 4 tb […]

Ingrients & Directions


-CRUST-
1 c Vanilla wafer crumbs
1/4 c Sugar
1/2 c Finely chopped pecans
1/4 c Butter

FILLING
3 Egg yolks
1/4 c Lime juice
1 ts Grated lime rind
1 cn Sweetened condensed milk
-(Eaglebrand)
Green food coloring

TOPPING
1 sm Carton whipping cream
4 tb Powdered sugar

Combine crumbs, sugar, pecans, melted butter. Press firmly onto bottom and
sides of an 8 or 9 inch pie pan. Bake at 350 degrees for 10 minutes. Cool.
Beat egg yolks. Add lime juice and rind, Eaglebrand milk and food color.
Mix well at medium speed; pour into pie shell and chill. Whip cream.
Sweeten to taste with powdered sugar. Spread on pie and chill.

Yields
1 Servings

RobinDee

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