-INGREDIENTS-
1 9 inch graham cracker pie
-shell
1 Vanilla pudding mix; (3 oz.)
3 tb Creamy peanut butter
2 Well beaten egg yolks
1/2 c Butter
6 oz Chocolate chips
1 ts Vanilla
MERINGUE
2 Egg whites
1/4 ts Cream of tartar
4 tb Sugar
Preparation : Make vanilla pudding according to the directions on the
package for a pie. Use a double boiler. Mix together the peanut butter and
egg yolks. Then add to the pudding mix, stirring for 10 minutes keeping the
lumps out. Remove from heat. Add the butter and cool. Stir in vanilla. Pour
in the pie shell. Sprinkle the chips on pie. Top with meringue. Bake 15- 20
minutes at 300 degrees until golden brown. Tastes best when served cold.
Serves 6-8.
Yields
1 servings