Ingrients & Directions
1 cn (28oz) pumpkin
4 Eggs
2 c Packed brown sugar
1/2 ts Salt
2 ts Cinnamon
1 ts Mace
1 1/2 ts Ginger
Dash of clove
1 1/2 c Evaporated milk
3 Pie crusts
Beat eggs lightly in large bowl. Add pumpkin, sugar, cinnamon, mace,
ginger, clove and salt. Stir until well combined. Blend in milk. Pour
filling in pie shells. Bake at 425F for 15 minutes. Reduce oven temperature
to 350F and continue cooking 30 to 35 minutes longer or until knife
inserted in center comes out clean. Cool.
Yields
3 Pies