Cabbage And Mushroom Pierogi Filling

1 Head cabbage — shredded
1 cn Sauerkraut — washed
2 c Mushroom — chopped
1/4 c Dried mushrooms
1 lg Onion — chopped fine
1/4 bn Dill — chopped fine
1 ds Salt
1 ds Pepper

Cook cabbage for 15 minutes in boiling water. drain and cool. Saut? onion
in butter and Salt Pork fat untill golden brown. add cabbage and saurkraut
and dill and cook for 10 minutes.

Yields
1 Servings