Ingrients & Directions
4 Eggs
2 c Sugar
2 1/4 c All-purpose flour
2 1/4 ts Baking powder
1 ts Vanilla extract
1 1/4 c Milk
10 tb Butter or margarine
In a mixing bowl, beat eggs at high speed until thick, about 5
minutes. Gradually add sugar, beating until mixture is light and
fluffy. Combine flour and baking powder; add to batter with vanilla
and beat at low speed or until smooth. In a saucepan, heat milk and
butter just until the butter melts, stirring occasionally. Add to
batter, beating until combined. Pour into a greased 13″x9″x2″ baking
pan. Bake at 350 for 30-35 minutes or until cake tests done. Cool on
a wire rack.
Yields
12 Servings