1 1/4 c All-purpose flour 1 Egg
2 ts Baking powder 3/4 c Apple juice
1/4 ts Salt 2 tb Honey
1/4 ts Apple pie spice 1 tb Cooking oil
1/8 ts Baking soda
In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice,
and baking soda. In a small mixing bowl, beat egg slightly; stir in apple
juice, honey, and oil. Add egg mixture all at once to flour mixture; stir
until blended but still slightly lumpy. FOR EACH PANCAKE: Onto a hot,
lightly greased griddle or skillet, pour about 1/4 cup batter. Cook 2 to 3
minutes or until pancakes have a bubbly surface and slightly dry edges.
Turn and cook 2 to 3 minutes more or until golden brown. Makes 8, 4-inch
pancakes.
Recipe: Associated Press
Yields
4 servings