10 oz Premier White Chips 1 1/2 c Chopped slivered almonds
-(Hershey’s) -(coarsely chopped)
2/3 c Sweetened condensed milk – toasted*
-(not evaporated milk) 1/2 ts Vanilla extract
Line 8-inch square pan with foil, extending foil over edges of pan. In
medium saucepan over very low heat, melt white chips and sweetened
condensed milk, stirring constantly, until mixture is smooth. Remove
from heat. Stir in almonds and vanilla. Spread into prepared pan.
Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out
of pan; peel off foil. Cut fudge into squares. About 3 dozen pieces
or 1-1/2 pounds fudge.
* To toast almonds: Spread almonds on cookie sheet. Bake at 350
degrees Fahrenheit, stirring occasionally, 8 to 10 minutes or until
lightly browned; cool.
NOTE: For best results, do not double this recipe.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
36 pieces