Ingrients & Directions
2 c Granulated sugar
2/3 c Evaporated skimmed milk
4 tb Margarine — melted
2/3 c Skim milk
1/2 ts Vanilla
Place sugar, evaporated skimmed milk, margarine and milk in a heavy
based saucepan. Heat, stirring until melted and smooth. Bring to a
boil and boil until mixture reaches 234 to 240 on a candy
thermometer. Stir in the vanilla. Pour into a prepared 8″ square
pan. Let set, then cut into 1″ squares.
Yields
64 servings