1 c Butter; softened
2 c Brown sugar
2 Eggs
2 ts Vanilla extract
3 c Quick-cooking oats
2 1/2 c Flour
1 ts Baking soda
1 ts Salt; fudge filling
1 14 ounce ca sweetened
-condensed; milk
12 oz Semisweet chocolate chips
2 tb Butter
1/2 ts Salt
2 ts Vanilla extract
1 c Chopped walnuts
In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix
well. Combine oats, flour, baking soda and salt; add to the creamed
mixture. Spread 2/3 in the bottom of an ungreased 15x10x1″ baking pan; set
aside. For filling, heat milk, chocolate chips, butter and salt in a
saucepan or microwave-safe bowl until melted. Remove from the heat; stir in
vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat
mixture by tablespoonfuls over chocolate. Bake at 350 degrees for 20-25
minutes.
Yields
30 servings