Ingrients & Directions
8 oz Semi-Sweet Chocolate
2/3 c Sweetnd condensed milk
1 ts Vanilla
1/8 ts Salt
1 c Walnuts
-chopped
Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH
2 minutes, stirring after 1 minute. Stir until chocolate is
completely melted and smooth. Stir in vanilla, salt and walnuts.
Spread in greased 8 X 4″ or 9 X 5″ loaf pan. Refrigerate until firm,
about 2 hours; cut into small squares. Makes about 2 dozen. Tip –
recipe can be doubled; spread in greased 8″ square pan.
Yields
24 Servings