2 tb Sugar
2 tb Light colored corn syrup
1 1/2 tb Unsweetened cocoa
1 tb 1% milk
1 ts Stick margarine
1/4 ts Vanilla
1 1/4 c Coffee low fat frozen
-yogurt, softened
20 Chocolate wafer cookies
Combine first 4 ingredients in a small heavy saucepan, and bring to a boil
over medium-low heat, stirring frequently with a whisk. Cook 2 minutes or
until thick, stirring frequently. Remove from heat; stir in margarine and
vanilla extract. Cover and chill thoroughly.
Spread 2 tbsp yogurt onto each of 10 cookies; top with about 1 tsp toffee
syrup and remaining cookies, pressing gently. Freeze at least 1 hour.
NOTES : Per serving: cals – 103 – 30%ff fat – 3.4g
Yields
10 Servings