3 Eggs
2 c Half and half cream
1 Baked pie shell 9 inch
1/2 c Sugar
1/2 c Sherry, dry
1/2 c Red currant jelly
2 ts -Water
1 pn Strawberries
Preheat oven to 325 degrees. Lightly beat eggs in mixing bowl. Add
the half and half, sherry and sugar. Stir until the sugar is
dissolved. Pour into pie dish.Cool and chill for one hour. For
glaze==Combine the jelly and water. Heat in microwave. Arrange the
strawberries om top of the pie. Brush the glaze on. Chill before
serving.
Mom note:Two other recipes; the Bakewell Tart and Lucys Three Berry
Pie are similiar in that they use fresh fruit. However, both of them
involve baking in the oven and are considerable more work.
Yields
1 Servings