1 lb Frozen shoestring potatoes
(French fried), about 5 cups
1 c Prepared pizza sauce
-OR- spaghetti sauce
1 ts Dried oregano leaves
— crumbled
1/2 Green bell pepper
— cut into 1/4-inch strips
2 tb Sliced green onions
2 c Shredded mozzarella cheese
1/4 c Grated Parmesan cheese
Heat oven to 450 degrees. Coat 12-inch round pizza pan with
vegetable cooking spray. Arrange frozen potatoes evenly in one layer
in pan. Bake 10 minutes. Remove pan from oven and cover potatoes
with sauce. Sprinkle with oregano. Arrange pepper strips on sauce;
sprinkle with onions and top with cheeses. Bake about 15 minutes
until top is lightly browned.
Menu: Iceberg Lettuce Wedges with Nonfat Italian Dressing, Gelatin
Cups
Nutritional Information Per Serving: 400 calories; 19 g fat; 25 mg
cholesterol; 750 mg sodium; 38 g carbohydrate; 6 g fiber; 23 g
protein.
Yields
1 12″ pizza