Oat Bran Pie Crust

1 c AM Whole Wheat Pastry Flour
1/2 c AM Oat Bran
1/2 ts Sea salt (optional)
1/4 c Corn oil
3 tb Ice cold water

Combine first three ingredients. Stir in oil and crumble with hands
while adding water. Form into a ball and roll out between two sheets
of wax paper. Place into a lightly oiled pie pan and prick with a
fork. For pre-cooked crust, bake at 350 F. for 25 minutes.

Yields
1 pie crust