Ingrients & Directions
3/4 c Brown sugar
1/2 c Cocoa
1 tb Cornstarch
1/2 c Boiling water
3 tb Boiling water
1 ts Vanilla
Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or
tall sided microwave safe container). Whisk the dry ingredients
together until thoroughly mixed and no trace of lumps exists.
Add 1/2 cup + 3 tablespoons boiling water to the dry ingredients and
whisk until smooth.
Microwave on HIGH for 4 minutes or until quite thick , stirring
midway. Keep a careful watch on it. It should not overflow but it
will boil up quite a lot.
Remove from microwave and stir in vanilla. Serve.
Yields
12 Servings