Triple Fudge Cake

Ingrients & Directions SHARON MEHL – CFFM46A 1 pk (4oz) Chocolate Pudding -not instant 1 pk Cake mix, devils food -(18 1/2 ounce) 1/2 c Chocolate pieces, semi-sweet 1/2 c Pecans; chopped 2 c Milk Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook […]

Ingrients & Directions


SHARON MEHL – CFFM46A
1 pk (4oz) Chocolate Pudding
-not instant
1 pk Cake mix, devils food
-(18 1/2 ounce)
1/2 c Chocolate pieces, semi-sweet
1/2 c Pecans; chopped
2 c Milk

Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan.
In large saucepan, cook chocolate pudding as directed on package.
Blend dry cake mix thoroughly into hot pudding, beating by hand or
with mixer 1-2 minutes. Pour into baking pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30-35 minutes
or until wooden pick inserted in center comes out clean.
Serve warm or cool. ***This has been my birthday cake ever since I
was a little girl. It tastes a lot like a rich brownie!

Yields
1 Servings

RobinDee

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