Episcopalian Banana Bread

Ingrients & Directions 1 1/2 c Flour 3 ts Baking powder 1/3 c Oil 2 ts Cinnamon 1/2 c Sugar OR 2 Eggs, well beaten 1/4 c Brown sugar 3/4 c Oatmeal 1/2 ts Baking soda 1/4 c Milk 2 c Mashed bananas Mix everything in one bowl and stir […]

Ingrients & Directions


1 1/2 c Flour
3 ts Baking powder
1/3 c Oil
2 ts Cinnamon
1/2 c Sugar OR
2 Eggs, well beaten
1/4 c Brown sugar
3/4 c Oatmeal
1/2 ts Baking soda
1/4 c Milk
2 c Mashed bananas

Mix everything in one bowl and stir it up. In greased and floured
bread pan, cook at 350 F for 50-60 minutes. This is really better if
left to sit overnight before eating, it’s almost too moist to eat
right away. From *Prodigy’s Food and Wine Bulletin Board,from Cheryl
Lawson – SBKR68A

Yields
1 Servings

RobinDee

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