Ingrients & Directions
1 3/4 c Brown sugar
1/2 c Butter
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
2 1/4 c Flour
3/4 c Sour milk
1/2 c Nuts (pecans or walnuts)
From: clg@sweng.stortek.com (Cathy Breeding)
Date: 16 Nov 1995 14:54:21 -0600
1. Cream butter and sugar well.
2. Combine dry ingredients and add alternately with milk to butter/sugar
mixture.
3. Add the nuts and put in a well greased 8 x 8 inch pan.
4. Bake at 350 for 35 to 40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings