German Chocolate Cake Frosting

Ingrients & Directions 1 c Evaporated milk 1 c Sugar 3 Egg yolks 1/2 c Butter 1 c Pecan pieces 1 1/3 c Coconut 1 ts Vanilla Cook milk, sugar, egg yolks, butter and vanilla over medium heat. Stir constantly until thick. Add 1-1/3 cup coconut and 1 cup chopped […]

Ingrients & Directions


1 c Evaporated milk
1 c Sugar
3 Egg yolks
1/2 c Butter
1 c Pecan pieces
1 1/3 c Coconut
1 ts Vanilla

Cook milk, sugar, egg yolks, butter and vanilla over medium heat. Stir
constantly until thick. Add 1-1/3 cup coconut and 1 cup chopped
pecans. Beat until thick to put on cake.

~End Recipe Export- ~Begin Recipe Export- QBook version 1.00.14

Yields
1 Cake

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Creamy Pumpkin Pie

Sun Oct 23 , 2011
Ingrients & Directions -GINGERSNAP CRUST- Non-stick cooking spray 1 1/2 c Gingersnap crumbs . about 18 cookies crushed 1/2 ts Cinnamon 1 lg Egg white; slightly beaten FILLING 1 cn Pumpkin; 16oz *or* . 2 cups pureed pumpkin 1/2 c Brown sugar; packed 1 tb Flour 1/2 ts Salt 1 […]

You May Like