Tarts

Easy Blackberry Tarts

RobinDee 11 years ago

Ingrients & Directions 1 pk (small) Instant vanilla Pud. 4 ea Tart shells, baked 1/2 c Blackberries, drain & crush Whipped Topping Slivered almonds Prepare vanilla pudding as label directs. Fold in blackberries. Refrigerate. To serve, spoon pudding into baked tart shells and top with whipped topping. Sprinkle a few […]

Ingrients & Directions


1 pk (small) Instant vanilla Pud.
4 ea Tart shells, baked
1/2 c Blackberries, drain & crush
Whipped Topping
Slivered almonds

Prepare vanilla pudding as label directs. Fold in blackberries.
Refrigerate. To serve, spoon pudding into baked tart shells and top
with whipped topping. Sprinkle a few slivered almonds on each.
Serve. Makes 4 to 5 individual tarts.


Yields
4 servings

RobinDee

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