Pies

Basic Pie Crust Mix

RobinDee 11 years ago

Ingrients & Directions See dir page Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons salt until particles are size of small peas. Refrigerate in airtight container up to 1 month. Yield: 9 cups mix. *lf using self-rising flour, omit salt. Yields 1 Servings

Ingrients & Directions


See dir page

Cut 3 cups shortening into 6 cups all-purpose flour* and 3 teaspoons
salt until particles are size of small peas. Refrigerate in airtight
container up to 1 month. Yield: 9 cups mix. *lf using self-rising
flour, omit salt.


Yields
1 Servings

RobinDee

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