Ingrients & Directions
3 c SEMI-SWEET CHOCOLATE CHIPS 1 c CHOPPED WALNUTS
14 oz SWEETENED CONDENSED MILK 1 1/2 ts VANILLA
1/8 ts SALT
IN HEAVY SAUCEPAN, OVER LOW HEAT, MELT CHIPS WITH SWEETENED CONDENSED
MILK AND SALT. REMOVE FROM HEAT; STIR IN WALNUTS AND VANILLA.
SPREAD EVENLY INTO WAX PAPER-LINED 8 OR 9-INCH SQUARE PAN. CHILL 2
HOURS OR UNTIL FIRM. TURN FUDGE ONTO CUTTING BOARD; PEEL OFF PAPER
AND CUT INTO SQUARES. STORE LOOSELY COVERED AT ROOM TEMPERATURE.
Yields
10 servings