2 c Flour; sifted
1/2 tb Baking powder
1 ts Salt
3/4 c Orange juice
1 Egg; beaten
2 c Cranberries; chopped
1 c Sugar
1/2 ts Baking soda
1/4 c Shortening
1 tb Orange zest
1/2 c Almonds, sliced
Approx. Cook Time: 1:20
Sift together the dry ingredients. Cut in the shortening. Combine the
juice, orange zest, and egg; pour over the sifted dry ingredients and
mix with a few quick strokes. Fold in cranberries and nuts, reserving
a few almond slices to sprinkle on the top for garnish. Spoon into a
loaf pan and garnish. Bake at 350 F for one hour or more. Remove
from pan and cool.
— Linda Graham
Yields
1 Loaf