1/4 c Butter or margarine
1 1/2 c Chocolate cookie crumbs
3 tb Sugar
3 oz Pk vanilla pudding and pie
Filling (not instant)
1 1/2 c Milk
1 c Heavy cream, chilled
3 tb Crme de cocoa
2 tb Chocolate sprinkles
1. In a 9-inch, heat-resistant, non-metallic pie pan melt butter in
Microwave Oven 1 minute. 2. Combine cookie crumbs and sugar in a small bowl
until well blended. 3. Stir cookie mixture into butter. 4. Press mixture
onto bottom and sides of pie pan. 5. Heat, uncovered, in Microwave Oven 2
minutes or until crust has a crunchy texture. Allow to cool while preparing
filling. 6. In a medium-sized, heat-resistant, non-metallic bowl empty
package of pudding mix. 7. Gradually stir in milk until smooth. 8. Heat,
uncovered, in Microwave Oven 2 minutes. 9. Stir and heat an additional 3
1/2 minutes or until mixture boils. Stir occasionally. 10. Place wax paper
on top of pudding so that a skin does not form and chill in refrigerator.
11. While pudding is chilling, whip cream. 12. Stir 3 tablespoons crme de
cocoa into pudding. 13. Fold whipped cream into chilled pudding. 14. Pour
into prepared crust and chill 3 to 4 hours or until set. 15. Garnish top
with chocolate sprinkles.
From
Yields
8 Servings