1 c Yellow cornmeal, browned in 4 tb Sugar
-oven 1 c Buttermilk
1/2 c Flour 1 Egg, beaten
1 ts Baking powder 2 tb Melted butter or margarine
1/2 ts Baking soda 1 md Jalapeno pepper, seeded and
3/4 ts Salt -chopped fine
In food processor, put 1/2 cup flour, baking powder, baking soda,
salt, sugar and cooled cornmeal. Process until mixed, about 3-5
seconds. Add the buttermilk, egg and butter and process until
smooth. Stir in the chopped pepper. Fill greased madeleine mould or
tiny muffin tins 2/3 full of batter and bake for 15-20 minutes. Cool
in pan, then remove.
Origin: Appeal, Winter 1995.
Shared by: Sharon Stevens, Dec/95
Yields
6 servings