Ingrients & Directions
—Formatted by Joyce
-Burton—
1 c Water
3 tb Margarine
1 tb Sugar
1 1/2 ts Salt
2 3/4 c Bread flour
1 tb Gluten
1 tb Lecithin
1 1/2 ts Red Star Bread Machine yeast
It toasts well and tastes good. Irwin’s granddaughter Sarah loves it. Now
she says it’s better than Wonder Bread! It is certainly cheaper to bake and
we know what’s in it.
You have to try this to believe it. Please don’t try to make a larger loaf
or you’ll be cleaning it off the window! There hasn’t been time to try this
with regular or rapid rise yeast.
Yields
1 Servings