Ingrients & Directions
3 c Flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 ts Salt
3/4 c Butter
1 1/2 c Sugar
3 Eggs
1 1/2 c Sour cream
1/2 c Beer
1 1/2 ts Vanilla
Topping:
1/2 c Sugar
2 ts Cinnamon
2/3 c Chopped nuts
Cream butter and sugar; add dry ingredients alternately with liquids.
Spoon 1/3 batter into a greased 10 inch tube pan. Sprinkle 1/3 of
the topping on batter. Repeat 2 times. Bake at 350 degrees for 45
to 50 minutes. Randy Rigg
Yields
1 servings