Ingrients & Directions
2 oz Unsweetened chocolate
3/4 c Goat milk
2 c Sugar
1 ts Light corn syrup
2 tb Butter
1 ts Vanilla
Melt chocolate in milk. Add sugar and corn syrup; cook slowly,
stirring constantly until sugar dissolves. Cook gently to softball
stage(234 degrees), stirring frequently. Remove from heat; add butter
and cool at room temperature until lukewarm(110 degrees) without
stirring. Add vanilla; beat vigorously until fudge becomes very thick
and loses its gloss. Quickly spread in butter pan. When firm, cut
into squares.
Yields
24 servings