Ingrients & Directions
8 oz cream cheese,
: softened
4 c powdered sugar
1 1/2 ts vanilla
12 oz white chocolate, melted
1 1/2 c pecans (or walnuts
: or macadamia nuts)
Beat cream cheese, sugar and vanilla in large mixing bowl at medium
speed with electric mixer until well blended. Gradually add
chocolate; mix well. Stir in nuts. Spread in greased 8-inch square
pan. Chill several hours.
NOTE: You can also use 3/4 c. nuts and 3/4 c. dried apricots or other
dried fruit. Walt MM
Margaret Johnson
Yields
12 Servings