1 c Flour
1/2 c Sugar
1 oz Butter
1 tb Cocoa
1 ts Baking powder
Milk as required
SAUCE
1 c Sugar
1 tb Cocoa
1 ts Vanilla essence
1 1/2 c Hot water
To make the dough: Mix the flour and sugar together and rub in the
butter. Mix in the cocoa and baking powder, and then sufficient milk
to make a soft dough. Spread the dough across the bottom of a pie
dish with sufficient room for the dough to double in size.
To make the sauce: Dissolve the sugar in the hot water, mix in the
cocoa and vanilla essence, and pour over the dough in the pie dish.
Cooking: Bake in a moderate oven (350 deg. F) for 45 to 50 minutes.
Yields
1 servings