Ingrients & Directions
1/2 c Corn syrup 3/4 c Confectioner’s sugar
1/3 c Evaporated milk 2 ts Vanilla
3 c Chocolate chips 1 1/2 c Walnuts, coarsely chopped
Line 8 inch square baking pan with plastic wrap. In 3 quart
microwavable bowl, combine corn syrup and evaporated milk, stir until
well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips
until melted. Stir in confectioner’s sugar, vanilla and walnuts. With
wooden spoon, beat until thick and glossy. Spread into prepared pan.
Refrigerate 2 hours until firm. 25 squares.
Yields
25 servings