8 Plain Hershey chocolate bars
2 cn (5.5-oz) chocolate syrup
2 c Sugar
4 Eggs
1 c Buttermilk
1/2 ts Soda
2 1/2 c Flour
2 ts Vanilla extract
2 Sticks margarine
1 c Nuts
Preheat oven to 350 degrees. Melt candy and syrup together in top of double
boiler. Add vanilla; stir and cool. Cream together margarine and sugar. Add
eggs, one at a time, beating well. Stir in chocolate mixture, beat. Sift
flour and soda together. Add alternately with buttermilk to first mixture.
Stir in nuts. Bake in a greased and floured tube pan for 1 to 1-1/2 hours.
A delicious, moist cake.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings