Ingrients & Directions
160 2-1/4-inch chocolate wafer
Cookies from chocolate
Wafer
sl & bake cookie mix
(see index) or store bought
1/2 c Granulated sugar
Break 8 or 10 cookies into blender. Process to make fine crumbs. Pour
crumbs into a large bowl. Repeat with remaining cookies to make 8 cups
crumbs. Or use a rolling pin tocrush cookies between 2 sheets of waxed
paper or in a plastic bag. Stir in sugar. Pour into a 10-cup
container with a tight-fitting lid. Seal container. Label with date
and contents. Store in a cool, dry place. Use within 6 months. YIELD:
About 8-1/2 cups Chocolate Wafer Crust Mix. SOURCE: MORE MAKE-A-MIX
Yields
8 Servings