Chili Con Cornbread

Ingrients & Directions MARTHA WHITE’S SOUTHERN SAMP—– 2 cn Chili — or 4 c homemade Chil 15 oz Ea) 1 Egg 1/2 c Milk 2 tb Vegetable oil or melted — Shortening 1 c Martha White Self-Rising — Corn Meal Mix 1 c Grated sharp Cheddar cheese Divided (4-ounces) Preheate […]

Ingrients & Directions


MARTHA WHITE’S SOUTHERN
SAMP—–
2 cn Chili — or 4 c homemade
Chil
15 oz Ea)
1 Egg
1/2 c Milk
2 tb Vegetable oil or melted —
Shortening
1 c Martha White Self-Rising —
Corn Meal Mix
1 c Grated sharp Cheddar cheese
Divided (4-ounces)

Preheate oven to 400. Grease an 8-inch square baking dish. Pour chili into
prepared dish. Beat egg in mixing bowl. Stir in milk, oil, corn meal, and
1/2 cup cheese; blend thoroughly. Pour corn meal mixture evenly over chili.
Sprinkle remaining cheese over batter. Bake for 30 to 35 minutes or until
golden brown. Cool for 5 minutes before serving.


Yields
4 Servings

RobinDee

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