Chicken Pot Pye – Cock N’ Bull Part 2 Of 3 – Pie Crust

2 c Flour
1/8 ts Salt
1/2 c Shortening
1/2 c Ice cold water

Mix all dry ingredients together. Cut shortening in. Add cold water and mix
well. Let rest 30 minutes. Roll out to fit casserole dishes.

Courtesy of the “Cock n’ Bull”

Yields
1 Crust