2 c Milk
1 c Sugar
4 Eggs
1/2 c All-purpose flour
6 tb Butter or margarine
1 ts Vanilla extract
1/2 ts Salt
1 c Coconut
I just got my latest Taste of Home recipe booklet, and there are so many
good recipes in it that I would like to put them all on the list. I
couldn’t help but think — going through that booklet must be like going
through the kitchens of MerryMary and Lynn Thomas. I get so green-eyed
jealous when they have all the answers, and all I can do is look at a book.
Sniff, sniff.
This one was the easiest in the book, so I’ll start out the way I usually
start out — that is with something so easy that even I can’t ruin it.
In blender, combine milk, sugar, eggs, flour, butter, vanilla and salt.
Cover and blend for 10 seconds; scrape the sides. Blen for another 10
seconds. Add coconut; blend for 2 seconds. Pour into a greased 10-inch pie
plate. Bake at 350 for 50-55 minutes or until a knife inserted near the
center comes out clean. Serve warm.
Yields
1 Servings