1 3/4 c Graham cracker crumbs
1/4 c Sugar
1/2 Stick butter; melted
3 pk (8-oz) cream cheese;
-softened
1 1/2 c Sugar
1/8 ts Salt
4 Whole eggs
1 ts Vanilla
2 c Sour cream
1/4 c Sugar
2 ts Vanilla
Strawberries; blueberries or
-cherry pie filling
Mix together graham cracker crumbs, sugar & butter. Press into bottom & up
sides of a greased 10-inch spring-form pan. Blend together cream cheese,
sugar & salt. Beat until fluffy. Add eggs, one at a time, beating well. Add
vanilla. Pour into crust. Bake at 350 for 50 minutes. Take out & let stand
for 15 minutes. Combine sour cream, sugar & vanilla. Spread over cake. Put
back into oven & bake at 450 for 10 minutes. Remove from oven. Let cool.
Refrigerate. Decorate with strawberries, blueberries or cherry pie filling.
MRS. VANCE MONTGOMERY
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings