Crust:
1 1/2 c Flour
1/2 ts Salt
1/2 c Shortening
1 c Cheese; cheddar, grated
1/2 c Walnuts; finely chopped
Filling:
3 Eggs
1 c Cheese; swiss grated
3/4 c Sour cream
1/2 c Onion;finely chopped
1/4 c Mayonnaise
1/4 ts Salt
2 c Salmon; 7.5 oz drained & f
For crust; combine flour and salt; cut in shortening till mixture is
crumbly. Stir in cheddar and nuts. Set aside 1/4 cup of mixture for
topping. Press remaining flour mixture onto bottom and sides of well
greased 9″ pie plate. Refrigerate till chilled. For filling: beat
eggs in bowl, blend in Swiss cheese, sour cream, onion, mayonnaise
and salt. Fold in salmon. Pour salmon mixture into prepared pie
plate. Sprinkle reserved flour mixture on top. Bake in preheated oven
35 to 40 minutes or till knife inserted comes out clean. Serve hot.
from Toronto Star’s Canada’ Cooking contest 1992
Yields
1 Servings