Ingrients & Directions
2 c Self-Rising Flour -toasted
1 c Butter; at room temperature 1 tb Paprika
1 c Sour Cream Vegetable Cooking Spray
1/2 c Sesame Seeds; lightly
Preheat the oven to 425?F. In a mixing bowl, mix the flour and
softened butter with a fork until barely blended. Add the sour cream,
sesame seeds, and paprika and mix again until barely blended. Spray
baking sheets or mini-muffin cups with vegetable cooking spray. Drop
the dough by teaspoonfuls onto the pan or into the muffin cups. Bake
until brown around the edges, about 10 minutes. Watch closely, for
they burn easily.
Yields
48 muffins